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# How many tablespoons equals 20 grams?

# 20 grams of butter are equivalent to how many tablespoons?

20 grams of butter are equal to approximately 1 1/2 tablespoons. To get to this you figure a stick of butter is 1/4 of a pound which is about 113g. And the same sti…ck of butter is 8T. So, divide 113 by 8 and you end up with each T equalling 14.1g. So 1 1/2 T of butter is actually 21g. And 20g is closer to 1.4T. But, I like butter, so it works for me.

# How many tablespoons equal 100 grams?

About 6 1/2 tablespoons equal 100 grams.

# How many tablespoons are there in 20 grams?

about 1.5 tablespoons so like 4.5 teaspoons i would do 5

# 20 ml equals How many Tablespoons?

20 mL = 1.35 tbs

# How many tablespoons equal 20 millimeters?

I am going to assume you mean milliliters. Millimeters are units of distance. 20 Milliliters are equal to 1.35256091 Tablespoons, or about 1 and 7⁄20(About 1/2)

# 1 tablespoon equals how many grams?

It depends on what substance you're measuring. A tablespoon is a measure of volume, and a gram is a measure of mass, so you can't convert them directly. 1 tables…poon is 15 ml. Thus, 1 tablespoon of water has a mass of 15 grams, but a tablespoon of some other substance may weigh more or less than that.

# 2 grams equals how many tablespoons?

1 tablespoon is equal to 14 grams.

# 30 grams equals how many tablespoons?

There are 15 grams of dried food in one tablespoon. So, 30 grams equals two tablespoons. When a recipe calls for a small amount of an ingredient, it is quick and easy to m…easure it in tablespoons.

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# 8 grams equals how many tablespoons?

1 tablespoon is 20 grams so you do the math

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# 25 grams equals how many tablespoons?

13/4 tablespoons

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# How many tablespoons equals 40 grams?

There are approximately 15 grams in 1 tablespoon. So, 40 grams equals a little less than 3 tablespoons. Measuring ingredients in tablespoons is quick and easy when only a …small quantity is required.

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# 20 grams of fresh yeast equals how many tablespoons?

20 grams of fresh yeast is equal to exactly 2. 35 tablespoons. If fresh yeast is not available then you can substitute dry yeast. The proper conversion is reduce the yeast… amount called for by one half.